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Chard Pesto

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Ingredients

Makes 6-8 servings

  • 100g chard leaves

  • 50g grated parmesan cheese

  • 3 tbsp extra virgin olive oil

  • 3 tbsp garlic oil

  • pinch of salt and pepper

Method

So simple this one, just chop your chard leaves so you can get them in a blender then add the parmesan and oils. Blitz to a paste then add salt and pepper to taste.


Use straight away or spoon into an ice cube tray and freeze to use any time. Popping out 3-4 for a two person pasta.

It's so simple to make this chard pesto and as it freezes really well it is a great way to use up a glut of chard or the last of the season before it starts to fade.


Freeze in ice cube trays then just pop out into a bag and you have pesto on hand whenever you want.

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